LEMON KNOT COOKIES (ANGINETTI) 4 ounces Butter (one stick) at room temperature ½ cup Sugar 3 extra large Eggs at…
sauce or gravy? #longisland #longislandfoodie #tomatosauce #nonna
FRIED POTATO WITH EGGS (SAUSAGE, PEPPERS, AND ONIONS) 4 medium Russet Potatoes, sliced 4 Eggs Salt Black Pepper ¼ cup…
Here’s our new recipe! 🧑🏻🍳 Today we learn how to bake a delicious and authentic Italian Focaccia! This classic Italian…
TOMATO SALAD WITH BREAD – PANZANELLA Fresh tomatoes, bite size Cucumber, bite size Fresh basil leaves, torn to pieces Garlic…
Want my grandma’s full recipe? I’ve posted a full version of this video in my Nonna Knows playlist that walks…
RECIPE BELOW! Today I’m making my Nonna’s Pasta Al Forno recipe and having her rate how well I pulled it…
RECIPE BELOW! Growing up, I spent my summers in Tuscany and my favorite memories are the ones when I was…
ITALIAN STYLE CHILI: Olive Oil 2 Yellow Onions, chopped large 4-6 Garlic Cloves, chopped 6-8 Scallions, chopped Salt, to taste…
RISOTTO with Mushrooms: 3 + 4 tablespoons Olive Oil ¼ + ½ cup chopped Yellow Onion (or Shallots) 16 ounces…
PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain…
SESAME SEED COOKIES (REGINELLE) 4 cups All Purpose Flour 1 tablespoon Baking Powder ¼ teaspoon Salt 2 sticks Butter (8…