We want to immerse you in another traditional dish of Emilia Romagna, a true specialty: passatelli in broth. They are…
Black pepper mussels is a Neapolitan delicacy that has conquered everyone. Perfect as a starter for your Sunday lunch. Are…
Cotechino with lentils is a typical dish on the festive menu and especially on New Year’s Eve: tradition has it…
Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be…
Cannelloni is a dish made of succulent pasta rolls filled with a mix of meat and sausage, topped with bรฉchamel…
Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with…
Spaghetti with clams is a classic first course of the Italian cuisine, simple yet delicious. Just spaghetti โal denteโ clams…
Christmas Fritters (Zeppole di Natale) is a delicacy enjoyed in Campania, in south Italy. Crunchy outside and soft inside, they…
Cotechino Pie: three layers with different consistencies to be discovered at the first cut. Have fun decorating your cotechino in…
One leads to another, but it’s not cherries we’re talking aboutโฆ it’s baked potatoes! The perfect side dish to everything.…
The pineapple upside-down cake, with its fluffy texture and beautiful topping of pineapple and is impressive, delicious and easy to…
Sweet Danube is a traditional Neapolitan recipe, prepared with a slow rising dough and filled with lemon pastry cream. Soft…