Baked pasta is the Sunday dinner dish par excellence. Tasty and rich, this recipe will really please everyone! 00:00 -…
Ricotta cheese tart is a shortcrust pastry with a delicious and cream with ricotta cheese and irresistible chocolate drops. An…
Limoncello is the very popular liqueur made with the peel of citrus fruits from Campania, traditionally prepared with lemons typical…
Every now and then we feel the need for some super YUMMY fast food, so why not prepare it at…
It is nutricious and quick to prepare, PASTA WITH TUNA is one of those recipes we all prepared when we…
Roast veal with potatoes is a delicious and juicy recipe, loved all over italy, from north to south. Get ready…
CHICKEN CACCIATORE is a timeless recipe from TUSCANY. It can be a main or a second course, as simple to…
CREME CARAMEL is a delicate and SOFT dessert, prepared with the bain-marie technique. A true traveler with ancient origins, that…
Learn how to make the classic FRITTATA. It is one of the first dishes we attempt to make when start…
This technique will assure you the most creamy, delicious clams spaghetti EVER! PLEASE SUBSCRIBE: RECIPE: (for 2) 1lb. of Clams…
With spring, one fruit comes to mind: strawberries! So why not making a cake?! STRAWBERRY CAKE is a delicious dessert,…
The EASTER COLOMBA CAKE is the traditional dessert for the holday! Whether you like the traditional version of the more…