These are so cheesy, they really might be more cheese than potato (and we’re perfectly fine with that!) Subscribe ►…
Make double: Giada’s beefy, cheesy manicotti doesn’t leave many leftovers. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TGdZNC Italians are…
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DON’T throw away your Parmesan rinds! Giada De Laurentiis uses them to add extra flavor to her pasta sauce! Have…
Get the recipe: Creamy Lobster Linguine 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves…
Giada De Laurentiis visits the TODAY plaza with a menu full of delicious summer dishes made with farm-fresh produce, including…
Inspired by a local chef, Giada creates a menu with a California spin.
Giada takes a boat trip along Florence’s Arno River with her family.
Giada celebrates her grandfather’s love of food by creating his favorites.
Giada visits her Great Aunt Raffy in Milan to prepare her favorite dish.
Giada honors her grandmother while making twists on Italian favorites.
Giada De Laurentiis hosts a wine and appetizer party in Italy.