GNOCCHI: 2 lbs Idaho Potatoes (900g) 1 extra large Egg 1 cup All Purpose Unbleached Flour (128g) ¼ tsp Pepper…
Gnocchi are small bite-size Italian dumplings traditionally made from flour and cooked potato. This is my recipe for Gnocchi with…
Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic…
Today we make red pepper pesto from scratch while I complain! #BitchinInTheKitchenNYC #fresh #organic #home #cooking #homecooking #NYC #hot #red…
In this vlog (Part 2), we found the BEST airbnb experience in Rome, Italy where we make fresh pasta and…
How to make lasagne with fresh pasta, Ricotta cheese, beef and pork mince.This is a great Italian lasgane recipe. I…
When you have some ingredients at home and you are craving for the most delicious pasta in the world follow…
In this episode I took a classic mortar made of stone to pound the best Genovese #Pesto sauce ever. I…