Andrew seeks advice on what cheese to use in different dishes. Thank you to Vanessa and Agnes Restaurant & Cheesery:…
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to…
Designed to train wine tellers and wine ambassadors who market wine with storytelling based on its enological, agricultural, environmental and…
Designed to train wine tellers and wine ambassadors who market wine with storytelling based on its enological, agricultural, environmental and…
Some students from our intenational community at the University tell us about amazing aspects of Italian cuisine and their favorite…
Designed by the University of Gastronomic Sciences in collaboration with Slow Food and the Wine Bank, the Master merges on…
Explore Italy’s Food Culture, apply now to our Master programs: – Master of Gastronomy: Food in Italy – Master in…
Join Fabio Parasecoli, associate professor and co-chair of the Food Studies Program ( at The New School ( Michele Manelli,…