In 1983, Rossella Aquilanti moved to the abandoned village of Pentedattilo, in southern Italy. Today she is 63 years old…
🐟🇮🇹Colatura di alici: You either love or hate this fish sauce. It is a centuries-old tradition in Italy, where Giulio…
Why, in some regions of the world, do we love dogs and eat pigs? It’s a question best answered with…
Located at the foot of the Sierra Nevada mountains in southern Spain, Granada has a lot to offer tourists. It’s…
From the obligatory meal of pasta and wine to a visit inside the Pantheon, DW journalist Sarah Hucal tried to…
In Lleida, 160 km north of Barcelona, there’s a culinary weekend festival devoted entirely to the humble snail. Three days,…
He belts out arias and recites Dante while serving the best meat in Tuscany. The eighth-generation butcher Dario Cecchini adores…
It was love at second sight—When Ibrahim Songne came to Italy from Burkina Faso as a child, he didn’t like…
Is blind cooking at all possible? For Antonio Ciotola, it’s a matter of fact. After all, the trained chef had…
Europe loves schnitzel! In fact, it loves schnitzel so much that if offers countless alternatives to the traditional Viennese “Wiener…
Nougat is a snack best enjoyed in its place of origin. Where is that? Even though it’s primarily known for…
In the fourth instalment of our series, US travelers Allison and Eric Bieller will be feasting their way through Cinque…