One of the more challenging and popular hand made pastas in Sardinia are the braided Lorighittas from the town of…
Join us on a Fiore Sardo adventure. We visited one of the most famous artisan producers of Fiore, interviewed him…
People often think Ricotta Salata is hard and very salty but this is not the case in Sardinia. Here we…
Join Laura Secchi and I for a live session on Sardinia’s most famous and beautiful ravioli, Culurgiones. Laura Secchi is…