In this episode of Travel with Trey, we head to Bacco Italian + Winebar Restaurant in Abingdon, Maryland to see…
Antipasto Charcuterie salad plating tutorial ✨ Appetizer idea 🥗 Simple ingredients, beautiful arrangement, and big flavor. Perfect for parties, brunch,…
I love the combination of black truffles and foie grois! Have you ever had a terrine? @vinimoschioni – Wine🍷 @hudsonvalleyfoiegras…
How to make Schiacciata di Cipolle! The crispy Italian onion flatbread that went viral with over 8 million views! Golden,…
My fav cheeses Kapiti creamy blue Food snob harvati Castello double cream truffle Pesto, olives, cured meats, fruit crackers, nuts…
Happening again this May 4th—get your tix now!— here’s some scenes and my favorites from last year’s Italian Wine Celebration…
Pancetta is so easy to make right at home – really! This is our traditional family way to make pancetta…
#lasvegas #lasvegasfood #vegas #vegasfood #eataly #vegaseats #parkmgm #mgm #charcuterie #travel #foodie #food #keto
Cotto e Mangiato in San Diego is a charming Italian restaurant that brings authentic Sicilian flavors to the heart of…
Welcome to my new series where I visit famous restaurants in California so that you don’t have to waste your…