In Dining Dining: Inside the Kitchen at Prune | The New York Times March 3, 2011 Behind the scenes at the East Village restaurant owned by Gabrielle Hamilton, author of the new memoir “Blood, Bones &…
In Cooking Bobby Flay's Italian Cooking February 18, 2009 http://www.everythingbobbyflay.com… Bobby, shares a couple of recipes he learned while on vacation in Italy.