Pizza Margherita – Dough was a 72 hour poolish by buckner_harold
Smoked Pork BBQ pizza with red onions, jalapeños, bacon, and cilantro. It has 4 cheeses, mozzarella, provolone, smoked Gouda and…
Pizza Margarita-Neapolitan Canotto Style. 72 hour cold ferment cooked in the Ardore Pizza Oven. It’s soft….it’s crunchy….At the same time.…
Pepperoni pizza using my 72 hour dough and cooked in an Ardore Pizza Oven. by buckner_harold
It’s Soft…..it’s Crunchy…..it’s sooo good!!!!!😂🤣🤣😂🤣 by buckner_harold
Sour dough pizza with Italian sausage, pepperoni, mushrooms, red onions and black olives. by buckner_harold
Couple pizzas I cooked up on the Ardore Pizza oven today. by buckner_harold
Working on a poolish recipe. Stretched a little thin. by buckner_harold
Pizza Margarita- The Ardore pizza oven is working very well, just need to get everything else correct. by buckner_harold