There are many variations of Carbonara out there, but the traditional Italian recipe is always the best! Try this recipe…
Saltimbocca alla romana Saltimbocca alla Romana is a main dish with meat typical of Lazio region. It is cooked with…
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Pasta alla Amatriciana is a classic Italian recipe. Very easy to make but with a unique taste and flavour Pasta…
This recipe looks easy to make but can be a little tricky. Keep in mind when adding the egg &…
What the hell is a cotoletta? It’s the Italian word for cutlet. It’s essentially a slice of meat, with or…
1) RECIPE IN ENGLISH 2) RICETTA IN ITALIANO Pasta alla carbonara has Roman origins, even if, as it appeared in…
INGREDIENTS AND INSTRUCTIONS (for 2 people) Veal nut (4 slices) 300 g or 11oz Raw ham (4 thin slices) 40…
Hello everyone! This is a small tutorial on how to make some delicious tagliatelle alla bolognese in the traditional italian…
Taking care of my plants, having breakfast and cooking Pasta alla gricia for lunch Reference link of Pasta alla gricia…
If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than classic Italian…