ENG Chef Mattia Abussi, representing Veneto’s gastronomy by presenting his plate ‘𝑹𝒊𝒔𝒐𝒕𝒕𝒐 𝒂𝒊 𝑭𝒖𝒏𝒈𝒉𝒊 𝑷𝒐𝒓𝒄𝒊𝒏𝒊’ [𝑷𝒐𝒓𝒄𝒊𝒏𝒊 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝑹𝒊𝒔𝒐𝒕𝒕𝒐] during the…