Blue iron pan Neapolitan Pizza by burningchance
With on my own, I mean that I made the dough, chose and prepared the toppings and managed the wood…
Pizzas I ate in Italy last summer by flynnnupe
Reposting as my first post was removed due to insufficient recipe. by MarkyAdrian
Pics 1-4 with ooni koda, pic 5 with gozney roccbox. All dough 6-10 hr room temp fermentation followed by 24-36…
69% hydration Ooni koda bake by Equal_Rice_4955
Starting to get some air and leoparding! by McBloggenstein
Margherita & La Rosa Pizzas by Mdbpizza
Hello guys, 4th time making pizza with caputo pizzeria and their ADY, so far it’s going well. Ingredients in last…
36 hr margherita at 72% hydration by psssat
Recipe: 1kg flour W300-350 750ml extra Cold water 32gr Salt 3gr yeast * Most important thing, put your water in…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…