Fire roasted veggies, WMLM mozz, black pepper, EVOO, grater parm post bake by PlainPies
72hr cold ferment. Pizza steel pre heated @ 275C for one hour. Simple San Marzano sauce, pecorino, low moisture mozzarella…
Day 140. Another day, Another Pizza. by IndicationSea1410
Pizza Night by Monoelectro
Baker's %: flour 60, semolina 40, water 60, EVOO 6, salt 2.4, sugar 3, IDY 1. Total: 172.4. Recipe for…
Made 12 pies yesterday for friends and family. I unfortunately slacked on taking pics and didn’t even consider it until…
yes no cheese on this one. 70% hydration, 48h in the fridge. I‘m happy 🙂 by Tro_Nas
New oven testing by Perche_no14
Home oven pizza by pck0208
First time sourdough pizza by ChukaMendoza
Bank holiday here in the UK and we decided to have some friends over for pizzas. This was probably the…
Admitedly, overcooked one side. 65% hydration, 24h dough. White sauce: Ricotta, fresh spinach, garlic (loads), olive oil, salt pepper Granish:…