Today’s pizza was a 48 hour sourdough cold ferment. All flour was King Arthur. 80% 00 flour, 10% whole wheat,…
mix of zucchini, egg plant and bell peppers by saru-sanjay-549
Late Lunch by Opster79two
Second attempt using [https://barpizzabarpizza.com/recipe/homemade-south-shore-bar-pizza-dough-recipe/\] didn't taste righit with cheddar, so this one is all whole-milk mozzarella. by jonmead
Detroit sausage & giardiniera with a smoked gouda frico. by betorox
Hot take: this is the real Chicago pizza. Not deep dish. This. Cracker-thin, crispy, cut into squares so nobody has…
10 inch "slice" baked in a Lloyd pan. It's also stuffed crust but I forgot to take a pic. by…
Ricotta/pesto/olive by Godd9000
1 trenton style tomato pie 2 Ny style plain 3 Greek with spinach, Kalamata olives, feta cheese, and tomatoes 4…
One of my favorites; Fig and Pig. Ham, caramelized onions, fresh whole milk mozzarella, fig preserves, homemade ricotta, and thyme.…
Never baked anything in life and this is my first attempt at NY style in home oven with steele plate.…
Haven't used my Ooni oven in over 2 years but I finally decided to get it out and make some…