Really happy with the sausage/pepperoni, white needs work. Any tips to not stretch the dough too much? Some spots are…
Friday night pepperoni Grandma pie, garlic bread crust – from the toaster oven by Jacob520Lep
My dough has a lot of oven spring, I stretch it fairly thin, although I seem to have a hard…
White girl 🍕 by Deep_Method_820
Love me a square (rectangle?) slice… by Time-Concentrate845
Pan pizza! by Antique_Tip2535
Blasted on broiler! by WildFollowing2029
69% hydration 80% king arthur bread flour 10% rye 10% whole wheat 2.5% salt 4% evoo 8 minute mix, 4…
This is the same dough recipe as before, 24 hours in the fridge, its still really sticky and difficult to…
My first attempt at making homemade pizza and sauce from scratch. Just used regular bread flour, and simple sauce using…
I was finally able to make a pizza I have been thinking about for a while. Dough: 63% hydration Neapolitan…
60% bread flour 20% 00 20% all purpose Pinch of diastatic malt, 68% hydro, < .5g ADY preheated the ooni…