Recipe : https://braised-shredded-beef-pasta-a-slow-simmered-comfort-dish-full-of-rich-flavor/ by Anis_500
![Authentic Paccheri with Fresh Shrimp and Cherry Tomatoes. A taste of the Italian summer! 🍝🦐🇮🇹 [OC]](https://www.cfood.org/wp-content/uploads/2026/03/nn7ha4338nmg1-370x245.jpeg "Authentic Paccheri with Fresh Shrimp and Cherry Tomatoes. A taste of the Italian summer! 🍝🦐🇮🇹 [OC]")
Authentic Paccheri with Fresh Shrimp and Cherry Tomatoes. A taste of the Italian summer! 🍝🦐🇮🇹 [OC] by Feeling-Buy2558
Probably my favorite pasta now. Who would have thought something so simple can taste so good. by hellraiserl33t
Hostaria Da Corrado, Rome by Tricky_Midnight2384
Extruded some pasta, made some saffron butter, topped with ground pistachios. by Vast_Ad1710
For the dough I used: 350 gr Semola 175 gr eggs 5 gr salt 6.5 cm squares Filling: 500 gr…
![Ancient Style Carbonara: Roman Guanciale DOP, Pecorino, and a touch of Red Onion. Golden and creamy! 🍝 [OC]](https://www.cfood.org/wp-content/uploads/2026/03/NXAwaHBicTI2bW1nMYMzJgh85q1WA21gm3tB9tAMsTNMS9hMhena28VW8B1k-370x245.png "Ancient Style Carbonara: Roman Guanciale DOP, Pecorino, and a touch of Red Onion. Golden and creamy! 🍝 [OC]")
Ancient Style Carbonara: Roman Guanciale DOP, Pecorino, and a touch of Red Onion. Golden and creamy! 🍝 [OC] by Feeling-Buy2558
My ideal breakfast by Tender_Tone
Bucatini is the elite pasta noodle. by kyero8
Homemade Tortellini Soup with Sausage and Veggies – Bomb 🤘🏼 by WhiteRhino19
Chicken Broccoli Alfredo Pasta by WhiteRhino19
I made a batch of my Dad’s Marinara and served it on spaghetti with Parmesan cheese. I pan fried then…