Hand cranked extruded torchietti with a lemon garlic butter sauce, chilli flakes and grated parmigiano reggiano. by PrairieBreadLab
Spinach parpadelle with walnut sauce by NewCapital4747
This is basically the same aglio e olio pepperoncino but few things have been added. Pangrattato (Toasted breadcrumbs): This gives…
Made some braised short rib ragรบ tonight along with pappardelle! Slow cooked the ragรบ over 6 hours. Seriously one of…
Sorrentinos by sweetlolypop11
Hello pasta lover !! It is my second time to made pasta from scratch , and first time for Alfredo…
Rigatoni with marinara and chicken parm by NewCapital4747
So I made stroganoff over a bed of pasta. And it was clumping when I was eating it. Was this…
Sunday courtesy of my GF by micheleferlisi
I want to ask some suggestions about how to emulsify better ? I think i stirred it for a bit…
Pesto and a Chicken Cutlet by MinistryOfDankness86
Todayโs lunch . I tried so hard to roll it up to be a small pile . But it collapsed;(…