follow the recipe of YouTube by Competitive_Leg1803
Cacio e Pere. The Roman favorite but with caramelized pears. by HypersonicHero
Pastaa by Jadee789
Basil, oregano and Italian parsley laminated between sheets of semolina egg dough. by PrairieBreadLab
![Baked [Mozzarella Cannelloni] with arrabbiata, basil, and cream](https://www.cfood.org/wp-content/uploads/2026/03/mqn2v383gmpg1-370x245.jpg "Baked [Mozzarella Cannelloni] with arrabbiata, basil, and cream")
Made a baked cannelloni today with mozzarella, cherry tomatoes, and fresh basil. Pretty simple to put together, but the result…
500g wheat flour, 5 fresh eggs, and 75g of my mature sourdough starter. Each little flower is hand-punched using a…
Cheater cacio e pepe buccatini over bacon mushroom ragu by no-pandas
Made shrimp scampi for the first time. by Informal-Skill-5903
Monday night comfort food by Raelourut
Rigatoni and sausage in a spicy tomato-cream sauce. by Barpreptutor
Ooey Gooey Lasagny by SaveBabyNicole
For about three weeks I have been working on an idea for a dessert ravioli. This weekend I made the…