Broccolini and chorizo by Expensive_Ice2122
Made a variation of my grandmother’s meat sauce recipe: 58 oz. tomato sauce, 6 oz. tomato paste, some water, 2…
Linguine with gorgonzola by techlira
Rigatoni w/meat sauce by dave_seven_one
Other than Sfoglini I haven’t been able to find any pasta of this type made in North America, made with…
Parsley, not basil! by C-R-Z-Y-7-7
Serves 2 large portions or 4 regular. Cannelloni pasta tubes, 1kg spinach, 375g ricotta, 1kg Passata, large pinch salt, large…
Lasgna from heaven 🫶🏻 by moonkitL
Handmade by vibe_paul
Guanciale, yolk, peco, pepper by Serious_Eye_7640
Home cured and smoked the pork 🥵 that made such a difference. by SwordfishNo7159
Last night I decided to try spaghetti carbonara following this recipe to the t: https://youtu.be/SsUGomHw85o?si=9hEYbruhxU1U1RXD, with two exceptions: good quality…