Update on post from yesterday. MUCH better by TravelingVegan88
It was my first time making spaghetti. Do tell me if there's something that can be improved. by AdRoutine10
Tired from work and I’m about to finish this lasagna by Additional_Lie6724
Pan roasted corn and red bell peppers, then added pesto sauce. Added al dente pasta and finished with Parmesan. by…
![[Homemade] Campanelle with creamy portabella, havarti and parmesan sauce.](https://www.cfood.org/wp-content/uploads/2026/01/eiu59hkiv0fg1-370x245.jpeg "[Homemade] Campanelle with creamy portabella, havarti and parmesan sauce.")
[Homemade] Campanelle with creamy portabella, havarti and parmesan sauce. by Arki83
Wife made the meat sauce with ground beef, onion, garlic, basil tomato sauce and a little pasta water. Boiled the…
Carbonara with uncured bacon by Rough-Echo-5193
Hi all! I got this cute baby onesie for my cousin who is expecting. However, one of the pastas has…
Tonight I used my “Duxelles Method” that I use for risotto, for a pasta dish and it came out superb.…
Some pasta alla vodka I made the other day with de Cecco dried penne. I lacked pancetta or guanciale to…
Made this carbonara after having an over priced broken one from a restaurant. I think I’m in love. Next time…
didn't make scrambled eggs! I used half grana padano, half pecorino, and panchetta, not bacon. Noodles not homemade this time.…