Last time I posted yall complained it was a small portion so here you go. Half bucatini half spaghetti cause…
Made noodles last weekend during the great east coast snowpocalypse & needed to get rid of the last of…
Yum by According_Orange_890
It takes a few tries (atleast for me) to get that great and creamy texture but once you get it…
Molto is an Italian restaurant in Naples Florida run buy a Roman family and is home to some of the…
Pasta is Frankie’s 457 rigatoni (which I refer to as bigatoni because it is…quite large for rigatoni). Pro move: load…
Recipe from Casa Pappagallo website. Super easy and flavorful. by Jestapilot
Gemelli with italian sausage, broccoli rabe, and fresh parmesan by Helpful_Cranberry644
Pick your pasta by KheetoDiet
Rigatoni with stew sauce by cawalli
Creamy Shrimp, Peppers, and Spinach Pasta by LaughsThenBites
This is my first time dealing with a dough that has sat on the fridge for 24 hours. Can’t talk…