Hi everyone!
Today we’ll prepare together with the Chef Trentini a typical dish of Lombardy: RISOTTO MILANESE (Risotto alla Milanese).
REMEMBER, the Good Risotto – it’s a Creamy Risotto!
Below you could find the INGREDIENTS :
(For 2 person)
20 g – Bone Marrows
the Beef Calf
190 g – Carnoroli or Vialone nano Rice
1glass – Dry White Wine
70 g – Butter
2 g – Saffron
80 g – grated parmesan, Parmigiano-Reggiano
Carrot, Tomato, Onion, Celery
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BUON APPETITO A TUTTI!