Very simple, delicious and healthy meal. The origins of this dish come from the peasants farmers, they would hunt and gather what they could for their meals combining different meats, to make a complete dish.
· 700 grams of Chicken (or Rabbit)
· 300 grams of Italian Sausage
· 2 onions, quartered
· 5 cloves of Garlic, whole and unpeeled
· 1 Red Pepper, quartered
· 3 Carrots, peeled and cut in half
· 1 cup of your favorite Olives
· 1/4 cup Capers
· 2 Bay Leaves
· Fresh herbs of the season (Basil/Rosemary/Oregano/Parsley/Time)
· 1/3 cup Olive oil
· 1/3 cup Balsamic Vinegar
· Salt and freshly ground pepper and crushed red peppers if you like a little spice. (optional)