Our head chef Roberta D’Elia of Pasta Evangelists leads you through making fresh vegan pasta dough. She will show you all the steps of making classic vegan pasta dough – also known as pasta bianca – so that you are ready to make delicious vegan pasta at home. If you’ve ever wanted to make fresh vegan pasta, Roberta is here with all the information you need!
Check out our recipe on how to make fresh vegan pasta here:
Ingredients:
– 200g semolina flour or durum wheat flour, finely ground
– 180ml warm water
– Pinch of salt
Equipment:
– Fork
– Wooden board
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