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INGREDIENTS:
1.Penne Pasta
2.Fresh Tomato puree
3.Garlic
4.Onion
5.Capsicum
6.Sweet Corn
7.carrot
8.Chilli powder
9.pepper
10.Oil
11.Sugar
12.Red sauce
13.Chilli flakes
14.Cheese
15.Mixed Herbs
16.Salt
INSTRUCTIONS:
1. Cook Penne Pasta with salt and add 4-5 drops of Oil to avoid Stickiness.
2. Cook the pasta for 10 minutes, finally drain the Pasta and keep aside.
3. Heat the large Pan with oil ,add 10-12 cloves of chopped Garlic and saute well.
4. Add Onion, Capsicum, Sweet Corn and stir well.
5. Add freshly prepared Tomato Puree with carrot and Saute for 5 minutes.
6. Add Salt for taste, 1tsp of Chilli powder, 1tsp of Pepper, 1tsp of Sugar mix well. Cook for 5 minutes.
7. Also add 1tsp of Red sauce, ¼ th of Chilli flakes and stir gently.