Ingredients –
Pasta – 400 gram
White sauce
Milk – 1.5 cup
Flour – 2 tbs
Butter – 1tbs
Gravy
Onion – 1(chopped )
Butter – 1tbs
Garlic – 1tbs(chopped)
Capsicum – 1
Water – 1/2 cup
Tomato puree – 2 tomatoes
Kashmiri chilly powder – 1tsp
Oregano – 1tsp
Chilly flakes – 1tsp
Salt ( to taste )
Mayonise – 2tbs
Tomato paste – 2tbs
Olive oil – 1tbs