(see the ingredients below)
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, tradionally in a wood-fired oven. A small pizza is sometimes called pizzeta.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced and eaten with the use of a knife and fork. In casual setting it is cut into wedges to be eaten while held in hand.
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INGREDIENTS:
DOUGH
* 2 cups lukewarm water (470 grams)
* pinch sugar
* 1 1/2 tablespoons active dry yeast
* 2 tablespoons olive oil
* 5 1/4 cups all purpose flour or bread flour (680 grams)
EASY PIZZA SAUCE
* In a medium bowl add a can of diced or pureed tomatoes, add 1 teaspoon oregano, 1 teaspoon basil, a sprinkle of salt, tablespoon of olive oil and stir to combine. Top pizza dough
FRESH TOMATO SAUCE
* Chop fresh tomatoes (grape, roma or cherry tomatoes) remove seeds, toss with 1 teaspoon oregano, 1 teaspoon basil (or even fresh) salt and a tablespoon or 2 olive oil.
Prep time: 2 hours
Cook time: 25 minutes
Total time: 2 hours 25 minutes
Servings: 10 pax
NUTRITION
Calories: 265 kcal / Carbohydrates: 50g / Protein: 7g / Fat: 3g / Sodium:1048mg / Potassium: 75g / Fiber: 1g / Calcium: 10mg / Iron: 3mg