In this Idli recipe video I am sharing the fail safe trick to make soft and spongy idli recipe. In this recipe I am also sharing the trick of idli batter recipe.
Recipe For Sambar:
Recipe For Coconut Chutney:
INGREDIENTS For Idli Recipe
Idli or Parboiled Rice (4 Cup)
Urad dal (1 Cup)
Fenugreek Seeds (1 tsp)
Salt (3 1/2 tsp)
HOW TO MAKE RECIPE For Idli Recipe
Rinse Rice 5-6 Times And Soak In Water For 4 Hours
Rinse Urad Dal and Fenugreek Seeds And Soak In Water For 4 Hours
Grind the urad dal for 10 minutes with little water
Add water during grinding till you get a smooth and fluffy batter
Grind the rice for 10 minutes to make a smooth batter
Add Salt To Dal And Rice Batter And Mix Well
Mix The Batter With Clean Hands For 10 Minutes
Cover The Batter And Ferment For At Least 8 Hours
Grease The Idli Moulds
Pour The Batter In The Moulds
Steam The Idlis In A Steamer For 5-7 Minutes
Allow The Idlis To Cool For 5 Minutes
Remove The Idlis From Mould With The Help Of Spoon
Serve The Soft Idlis With Coconut Chutney And Sambar