Celebrating #Italy in the best way possible, with food! 🍝.
How are you spending your time during quarantine? If you have already cooked all the recipes from @Tasty and are still looking for new challenges, why not find a new culture through their food?
This recipe is from Italy (by @iamalessandralauria) and it’s called Caponata Siciliana. A delicious and traditional dish from Sicily 💙.
👇 Ingredients:
▪️ Aubergine 1 kg;
▪️ Celery 400 g;
▪️ White onions 250 g;
▪️ Cherry tomatoes 200 g;
▪️ Green Olives 200 g;
▪️ Hazelnuts 50 g;
▪️ Natural sugar 60 g;
▪️ White Vinegar 60 g;
▪️ Parsley (a bunch);
▪️ Tomato paste 40 g;
▪️ Extra virgin Olive Oil;
▪️ Salt.
