In this video we’ll show you how to make the mozzarella stick. It is one of our best seller and we know how many of our customers are missing it. So here it is! Happy to share our recipe to all cheese and mozzarella lovers out there! So if you are looking for simple meal/merienda to prepare while in quarantine, hope this helps!“
P.S. We use different bread crumbs in our restaurant, but since we bought one in the closest grocery store, the final color is different but the taste is still good.
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About Cotoletta ni Saletta
Run by couple Jonie and Matt. A year ago they were just 2 people carefree and in love. Matt is from Italy and a healthy food enthusiast. Jonie is from Philippines, who lived in Italy for 9 years and obsessed to finish her goal to visit 50 countries before 30! Together, they’ve decided to combine their passion so they can work together. Cotoletta ni Saletta is their new business – started with courage and love.
Cotoletta Ni Saletta is passionate about serving the traditional Milanese dish, the “cotoletta”. Matt grew up in Milan, worked in different restaurant and has a natural skill in cooking Italian food he has learned from his family.
To serve people healthy food for affordable price. That’s the goal.
And to tempt everyone everyday to #treatyourselfgoodfood