Nonno Gino prepares a Simple Tomato Sauce
Nonno Gino was born in 1936 in the region of Marche, Italy. When he was just seven-years-old, during World War II, he found a small artillery shell that exploded in his hands causing permanent damage. Being the youngest of six children he would stay home helping his mother in the kitchen where she passed on the knowledge and love of cooking to him. In 1950, Nonno Gino immigrated to Canada with his parents and siblings and became a baker. For 49 years he served up Italian delicacies for his community before retiring. Now at 84 he would like to share his passion of cooking with the world. He has two sons to help him with this endeavor. His older son films and edits the videos and his younger son posts them to the YouTube Channel.
Buon appetito, Nonno Gino
Ingredients:
680 ml strained tomatoes
2 cloves garlic
chopped onion
extra virgin olive oil
parmigiano – pecorino cheese
salt
ground pepper
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