We’ll show you two quick pizzas using ingredients you most likely already have.
Pepperoni Three-Cheese White Pizza – A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner.
Full Recipe and Instructions:
Sausage, Mushrooms, and Pickled Pepper Pizza – Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory.
Full Recipe and Instructions:
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Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.