CHOCOLATE CREAM Called CREMA AL CIOCCOLATO in Italy
80 g chocolate [0.18 lb]
250 g milk [0.55 lb]
100 g sugar [0.22 lb]
20 g flour [0.04 lb]
Vanilla extract for cakes
2 egg yolks
Boilt he milk with 50 g [0.11 lb] of sugar.
In an other pan,combine the remaining sugar, the two egg yolks, flour and a pinch of vanilla for cakes. Whisk with energy everything.
At this point addthe milkto the just prepared mixture. Mix until having a consistent mixture.
Then add the dark chocolat eand continue to heat the mixture. Mix and voilà the chocolate cream is ready.
by
