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Easy PASTA with CLAM SAUCE│PANTRY INSTANT POT RECIPE│LOCK-DOWN Recipe Series
The world is a pretty scary place right now – and the best thing we can all do, unless we absolutely have to go out, is to stay at home. But – that doesn’t mean that we can’t enjoy super delicious food! Today we are making one of my all time favorite recipes – Pasta with Clam Sauce. We are going to be using our INSTANT POT so this recipe is super simple. If you don’t have an instant pot – you can still make this recipe. Complete instructions for both methods below. I am using a gluten-free red lentil pasta – but you can use any kind of pasta that you like. This recipe has very few ingredients, making this a perfect meal plan option for these lock-down days. What other ideas do you have for recipes? Let me know in the comments below. Thanks so much for watching!
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INGREDIENTS:
5 Garlic Cloves (substitute 1 teaspoon garlic powder)
1 Shallot (substitute 1 teaspoon onion powder)
2 10 oz cans Whole Baby Clams
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
½ teaspoon Black Pepper
¼ cup Lemon Juice (1 juiced lemon or substitute dry white wine)
1 tablespoon Garlic Bouillon mixed with 1 cup Filtered Water (may substitute 1 cup broth)
4 oz Pasta (cooking time 9-11 minutes)
1 tablespoon Olive Oil
2 oz Pecorino Romano Cheese (optional)
Handful Fresh Parsley (optional)
Salt & Pepper to taste
Drizzle of Olive Oil
INSTANT POT INSTRUCTIONS:
Peel and chop garlic and shallot. Set INSTANT POT to saute on HIGH. Add a drizzle of olive oil. Add shallots and saute for 20-45 seconds. Add garlic and saute for 15-30 seconds. Add dry spices and stir. Add the broth to the pot. Deglaze the bottom of the pot. Add clam juice (reserving clams for later). Add lemon juice (or white wine). Hit cancel on the INSTANT POT. Making sure the silicone ring is on, close the lid and set to HIGH pressure for 4 minutes. Meanwhile, grate the cheese (if using). Once the INSTANT POT is finished, allow 10 minutes of natural pressure. Perform a quick release. Open the lid and stir the pasta for 15-20 seconds. Add the reserved clams, cheese (if using), and fresh parsley (if using). Add the tablespoon of olive oil (optional). Let sit for 5 minutes (covered) to warm the clams. Plate up and enjoy!
STOVE TOP INSTRUCTIONS:
Peel and chop garlic and shallot. In a large saute pan over medium high heat, add a drizzle of olive oil. Add shallot and cook for 15-40 seconds. Add garlic and cook for 15-30 seconds. Add dried spices and stir. Add broth and clam juice and stir. Add pasta. Cook on medium heat stirring often until pasta is tender (roughly 10-15 minutes) Add clams, cheese and parsley and stir. Plate up and enjoy!
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