COMING SOON! “From Eggs to Apples”; a new food history series with educator Andrew Coletti and dietitian Fiorella DiCarlo. Registered Dietitian Fiorella … Ancientancient egyptancient greeceancient historyancient romeancient worldApplesazteccookingcooking showcuisineeggsFoodfood historyhistoryhistory of foodhistory of medicineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineKitchenmesopotamiaModernnutritionrecipesTrailervideoVlogYouTube
![From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]](https://www.cfood.org/wp-content/uploads/2020/04/1585866006_hqdefault.jpg "From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]")