ALASKAN SOCKEYE SALMON fillet baked with antipasto bar items (such as green olives, artichoke hearts, peppers ect.) is a great idea for a fast and easy dinner. This fish recipe is inspired by Italian flavors. You can replace sockeye salmon with a regular salmon if that is your preference. Hope you like my oven roasted fish recipe. Bon Appétit!
Here is the equipment and ingredients that I used for this video:
Caperberries:
Artichokes:
Alaskan Sockeye Salmon Fillets:
Lemon:
For all my water needs I use this system:
Camera:
Spatula:
Mat:
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Lots of Love and Bon Appétit!
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