Brilliant baker Erin McDowell is here to help you master all things meringue in this episode of “Bake It Up a Notch.” She explains how exactly to get those perfect peaks, gives a step-by-step guide on how to make French, Italian & Swiss meringue, and (of course) shares a few fun recipes you can make with meringue.
GET THE RECIPES:
Meringue Cookies Swirled with Jam:
Creamy Lemon Custard Pie:
Italian Meringue:
Swiss Meringue:
French Meringue:
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.