In this episode I took a classic mortar made of stone to pound the best Genovese #Pesto sauce ever. I follow an ancient recipe given me by the great artist and wood carver Mr.Franco Casoni, sculptor from Chiavari (Genova). During my visit at his workshop and gallery he specially carved a #Corzetti stamp which is a wooden tool, #handmade of pure Beech tree, used to prepare fresh customized shape pasta. If you would like to try them, you can always use a small glass or a classic ravioli stamp like my daughters do, but will be much more fun if you can eat your customized version for example from #Leiden – The Netherlands š Recipe at the end of the video.
A huge thanks to Franco Casoni!!
Do you wonder how to prepare pasta? Experience through my food vlogs the journey to practice & learn about fresh pasta and the food world around it including the locations I will visit. All started with tasty pasta recipes at home till pursuing for more knowledge in Italy where I learned how to make fresh pasta at professional level and prepare the best matching sauces.
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Thank you for watching and buon appetito!!
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Fresh pasta is sustainable, healthy and funny especially when cooked at home. Discover with me inspirations, different flours, great locations and tips to enjoy pasta in your meals!!
#Pesto #Corzetti #Handmade