Delicious Zucchini Rolls stuffed with fresh ricotta + mozzarella then topped with a homemade tomato basil sauce 😍🍅🌱🥒🍽 A quarantine recipe that isn’t pasta! Recipe below 👇🏼 See the blog post on our site for the full recipe at www.MintPersonalChef.com/blog 🌱
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Tomato Basil Sauce (or Soup)
4-6 Vine-ripe tomatoes, diced
1/2 onion, diced
2-3 garlic cloves, sliced
1 handful fresh basil
Dried Italian herbs
Salt & Pepper
1 C. Broth of choice (2 C. If making soup)
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Sauté the onions until lightly browned, add garlic & cook 1-2 more minutes (be careful not to burn).
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Add tomatoes, dried herbs, broth, salt & pepper. Bring to a boil then reduce to a simmer.
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Let cook so the flavors can develop for 10-15 minutes or so. (Add a touch more liquid if needed).
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Remove from the heat and let cool until room temp. Add to Vitamix or blender along with the fresh basil and puree until smooth.
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Use for the Zucchini Rolls or enjoy as a soup! Buon Appetito!
