Pizza is a crowd favorite, but CAST IRON PIZZA is a crowd pleaser! Get the melty, gooey cheesy goodness with a delicious crust at home using your cast iron skillet.
Cook times will vary based on the strength of your stove/oven. It took us roughly 5 mins on the stove with medium heat and 5 minutes under the broiler. Timestamps below.
Tip: If you like crispy cheesy crusts add some grated low moisture mozzarella over the crust!
Homemade Pizza Dough video linked here:
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00:18 — Why cook pizzas in a cast iron skillet at home?
1:27 — Pizza sauce & toppings
2:24 — The dough
3:16 — Cooking the pizzas; sausage, pepperoni, and mushroom pizza (low moisture mozzarella)
4:51 — Margherita pizzas (fresh mozzarella, not low moisture)
5:36 — Taste test… the cheeeeeeese
6:38 — Special shout out to Shirley and Kitty for helping prep the plate and knife! 🙂
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