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This vlog shows you how to make Authentic Homemade Italian Ravioli from scratch! This recipe comes from my Italian Grandma and is made using hand-crafted tools from my great Uncle, who was an Italian woodworker, including a hand-made ravioli board that makes 35 ravioli at a time, and a hand crafted cheese grater. Check it out!!
Here’s the Ingredients list for the ravioli filling as well as ravioli dough!! For the Method/Preparation, please see the video.
Dough Mixture:
โข 2 Pounds Flour (8 Cups)
โข 3 Eggs
โข Three Cups or Less of Water
Meat Mixture:
โข One and One Half Pounds Ground Meat
โข One Chopped Onion
โข Bunch Parsley
โข One Tablespoon Salt
โข One Teaspoon Pepper
โข One Cup of Romano Grated Cheese
โข Four Slices of Soaked Stale Bread
โข Four Eggs
Preparation: Brown Meat in Frying pan or microwave. Drain grease. Add Parsley and Onions and cook on high heath for a few minutes. Combine Meat and soaked bread and work with hands until bread canโt be seen. Add 4 eggs, salt, pepper and cheese. Mix thoroughly. Refrigerate meat mixture. You can use same day, however ingredients may meld better if left overnight in refrigerator.