Croissants are a great classic of French pastry: Italian Chef Paolo Griffa teach us how to fold the puff pastry to get the perfect croissant, shiny and beautifully golden. The essential ingredients? Butter, flour and a little patience. You can fill them with chocolate cream, bur remember: empty are perfect alread … simple things are always the best!
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★ INGREDIENTS (22 croissants)
Cake flour 400 g
High protein flour (bread flour) 100 g
Water 250 g
Heavy cream 50 g
Fresh baker’s yeast 10 g
Sugar 60 g
Fine salt 12 g
Butter 300 g
Egg yolks 2
Milk a.n.
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