Beef fillet steak with green peppercorn sauce is a refined yet simple main course for meat lovers. The secret for a perfect tenderloin steak? It must be cooked perfectly rare, with a creamy and savory sauce but if you don’t like it and you prefer it a little more cooked you can continue cooking for a few more moments maybe adding a little more broth. Ready to impress your guests?
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★ INGREDIENTS (4 servings)
Beef fillets (tenderloins) 4 (1 kg)
Green pepper grains in brine20 g
Heavy cream 80 g
Dijon mustard40 g
Meat broth 100 g
Brandy 25 g
Clarified butter 20 g
Fine salt to taste
Flour to taste
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