I did some experimenting today outside of my regular XL NY pizzas. No toppings because it has to taste excellent asa plain pizza before I can put it into the rotation. 70% hydration 72 hour cold ferment. Launched around 750, maybe 5 minutes total? It ended up tasting weirdly nostalgic. Like Chuck e Cheese but with really good ingredients? It was tasty but not enough to knock my current recipe off the top spot.
by iheartbicycles
1 Comment
Simplicity is best