Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A perfect base for a fresh fruit tart elegantly laid on a mouthwatering custard, as well as the crisscrossed lattice of a crostata di marmellata filled with berry or apricot preserves, and even for a delicious and iconic Torta della Nonna. These are just a few examples of how to make good use of Pasta frolla.
Direct link to the Pasta Frolla Recipe
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