No lumps is what you’re looking for when cooking minced meat. Whether you’re making lasagne, cannelloni, pasta sauce or pie, nothing will ruin a dish like large clumps of meat. Mamma Giuliana has a kitchen hack for ensuring perfect lump-free minced meat every time that she’s sharing in this video.
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Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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