Hello everyone! “Spaghetti con tonno e pesto genovese” is an Italian pasta dish with spaghetti, tuna, and pesto alla Genovese. If you don’t know how to make pesto alla Genovese, simply click on the link below this video or copy&paste the following link:
This dish uses canned tuna, usually marinated in olive oil, with a drained weight of approximately 150 grams.
Ingredients:
enough spaghetti (for 2-3 servings)
1 can of tuna (in oil, 150 g)
2 large tomatoes
1 large onion
olive oil to taste
2-3 tablespoons of pesto alla Genovese
1 teaspoon of salt
parmesan cheese (optional)
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