italian Wine Cookies
Craving a taste of Italy? These classic **Italian Wine Cookies** are light, crunchy, and packed with subtle wine flavor – the perfect not-too-sweet treat! Also known as Ciambelline al Vino or tarallucci al vino, they’re a beloved Italian cookie often enjoyed with coffee, tea, or even a glass of wine.
In this easy step-by-step video, I’ll show you how to make these rustic ring-shaped cookies using simple pantry ingredients: flour, sugar, oil, and your favorite red or white wine. No fancy equipment needed – just mix, shape, coat in sugar, and bake! They’re great for beginners and a fantastic way to use up leftover wine.
Whether you’re hosting a dinner party, looking for holiday cookies, or wanting authentic Italian baking at home, these wine-infused delights will impress. Crispy outside, tender inside, with a hint of anise or sambuca if you like.
Ready in under an hour! Perfect with espresso or as an afternoon snack.
👉 **Full printable recipe** in the comments or pinned!
Drop a ❤️ if you love Italian cookies and comment your favorite wine to use!
Timestamps:
0:00 Intro
1:15 Ingredients
3:30 Mixing the dough
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